This is a good dish - however, not as flavorful as I expected with the seasonings to the pasta water. Next time I will try some of the suggestions, which include using red peppers, basil and additional salt/pepper.

Reviewed On: Aug. 11, 2009

This is a fabulous recipe. We have made this to the recipe and have followed some of the suggestions, such as using balsamic vinegar instead of red wine. We try to let it marinade over night if we can; However, it is good even if it is marinaded the same day. It is a can't go wrong recipe that can be changed as needed to accomodate your needs. Thank you so much! This has become a staple in our household.

Reviewed On: Feb. 1, 2009

This is a great creamy beer cheese soup that can be customized to anyone's liking. Sometimes we top this soup with cheese, sour cream and bacon. Other times with cheese, pico de gio, and green onions. NOTE: There is an error in the recipe. It says 1/4 cup cornstarch and I believe it was meant to be a 1/4 teaspoon. Past that, it is a great recipe we have and will continue to make. Thanks stopping the years of searching for our perfect cheese soup recipe!

Reviewed On: Sep. 14, 2008