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BRENDAKRAPPS
 
Member Since: Jul. 2004
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Pakistani Potato Chicken
I love this recipe and have made it for a few years to rave reviews of friends and family. Like many other reviewers, however, I usually double the yogurt and spices. It's also worked well with the addition of chickpeas and a couple of diced tomatoes.

4 users found this review helpful
Reviewed On: Jul. 15, 2004
 
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