I have no comparison since I have never made these before. But they were yummy. Very rich, and I like to think that I have a pretty strong sweet tooth, and can withstand the sweetness. I do not have a bread machine, so followed another user's instructions on how do to do so without. I did have trouble getting the dough to rise. However, were still plenty large enough. Will definitely make again, but will cut back on the brown sugar, cinnamon mixture.

Reviewed On: Aug. 9, 2009

Tastes good. However I can never get the cream cheese layer right. Once I add the jello, it seeps through to the bottom, and the layers are all innertwined. I will continue to practice.

Reviewed On: Mar. 17, 2008

I make this recipe every Christmas. Everyone loves it. It makes a large batch, so I freeze half for later.

Reviewed On: Mar. 17, 2008