I took it to a church ice cream social and everyone wanted the recipe. They said it was the best and waited by the freezer to see who had brought it. I did substitute half and half for the 1 qt. of milk. I also used frozen sliced strawberries from which I drained the syrup since the fresh strawberries have not been good this year.

Reviewed On: Aug. 17, 2008

Easy and delicious. The sugestions about using more stuffing mix sounds like a good idea as there is a large amount of sauce.

Reviewed On: Jun. 26, 2008

I read all the reviews before making this icing, but decided to make it anyway. It is tooooo runny--my husband said it was a glaze. I want my caramel icing to set up. This never did and I did cook it a little longer just to be sure it would set up. This was a waste of my time and ingredients. I will not make it again.

Reviewed On: Nov. 10, 2006