These are always a hit every time I make them!!!

Reviewed On: Jun. 15, 2008

This is a really great semi home made cake idea. I have made it several times and received rave reviews from everyone who has eaten it. I did end up adding oil into the cake mix so that it would come out a little more moist. I also don't top it with more cherry filling, the filling inside is enough cherryliciousness!! Thanks for the great recipe!

Reviewed On: Jun. 15, 2008

Great basic recipe for beautiful, colorful, glossy frosting. I have to work at it each time to get the right consistency. Tip: add a little more milk to make it thinner and easier to brush onto the cookies (if you are getting artistic, like I do). Adding more syrup will not allow it to dry and it will stay gooey until you eat them! I use frosting food colors from the cake decorating section of my craft store, they work great.

Reviewed On: Dec. 8, 2006