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PLEWIS7
 
Member Since: Jul. 2004
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Recipe Reviews 12 reviews
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Garlic and Ranch Turkey Burgers
I didn't love the flavor. I thought the garlic ranch flavor was too strong. I won't make again.

1 user found this review helpful
Reviewed On: Sep. 30, 2009
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
I loved the combo of the meat with the blue cheese topping. I didn't care for the port wine sauce. I would make the filet again with a glass of wine on the side.

0 users found this review helpful
Reviewed On: Jul. 30, 2009
Charleston Breakfast Casserole
I just made this for a teacher breakfast and everyone loved it. I had requests for the recipe. I did let it sit over night and had to add additional eggs. It is a great basic recipe that you can easily modify with your favorite breakfast meats, veggies and cheeses. It's a keeper.

0 users found this review helpful
Reviewed On: Jul. 30, 2009
 
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