These were pretty tasty. I used low sodium soy sauce and they weren't too salty (and I don't really care for salt). I marinated for 8 hours and then baked. I will definately make thesea again. Thanks!

This was great! I think next time maybe I will add a little sour cream to make it a bit creamier, but it was great just the way it is also. Thanks!

Yummy, yummy, yummy! I have been cold all day and refused to grill, so I just put this with all of the marinade in the oven and cooked it that way. Some of the sauce separated, but it was still so delicious! I marinated it for about 8 hours. I always over-marinate. I made rice and put some of the sauce over the rice. Thanks for a great recipe! I am trying hard not to go get more!

This is soo easy and yummy! I took some to work (at a restaurant) and they were gobbled up. Thanks for a great recipe!

This was delicious!!! I used dried dill because that was all I had and it was still great. I will definitely try fresh next time, but I don't see this getting any better! I used this with the Grecian Pork Tenderlion on this site and made gyros out of it with this sauce. Thanks for the recipe!

This was pretty good, but it was missing something. After we had them on our plates and had tasted them, I cut up a lemon and added that. That made them better. Thanks for the recipe.

I followed the recipe exactly except I cooked the loins in the oven as opposed to the grill. I marinated them overnight. I put the tenderloins and all of the marinade ina pan in the oven. I am not a grill master and I didn't want to risk ruining what appeared to be a yummy dinner! It was! My mother and daughter thought it was too 'limey' and it could have been a bit more subtle with the citrus flavor, but I still thought it was delicious. I would make again just like it was. I warmed some pita bread and cut up the tenderloins and put them in the pita pockets with romaine, onion, feta cheese and the cucumber sauce from Sean's Falafel and Cucumber Sauce from this site. Great dinner and healthy too! Thanks for the recipe!

This was a hit! Everything tastes so good together and pleases young and old. Thanks so much for the recipe!

This was delicious! I followed the recip exactly except I used bottled ginger. All of the ingredients, including the cabbage and green onions complimented each other so well. I made rice and used some of the sauce for my rice. I think one thing I really loved about this recipes was that is was so easy, yet so different. Thanks so much for the recipe!

This soup was very good. I didn't have any fresh jalapenos so I just used the pickled ones and I put too many in so it was very spicy, but still good. Next time, I will only put a few. Also, I wasn't paying attention and cooked my chicken first before I put it in and then realized I was supposed to cook the chicken in the broth! It still turned out great! It tastes just like the tortilla soup at On The Border. Thanks for the recipe!

DELICIOUS! These were easy and tasted wonderful. I followed the recipe exactly except I made more than 12 because I had a lot of filling left over (maybe my mushrooms were small). I had two people ask me for the recipe. You can definitely taste the cayenne. I wouldn't change a thing. Thanks so much for the recipe!

These were yummy - but EXTREMELY sweet. Thanks for the recipe!

I used Tilapia because my market was out of Snapper and it was deliciuos. I also used olive oil instead of butter. The blackening season was so yummy. I am going to make a large batch up to have on hand!

I hate it when people change the recipe, but I did so out of necessity. I didn't have dried basil so I used fresh and also just used regular tomatoes because it was all I had. I seared the chops and then baked. This was delicious! I will definitely make these again and again. Thanks for the great recipe!

Yummy! This was great and easy too! I followed some of the other reviewers advice and sauteed with olive oil and also used marinated artichoke hearts. This was great! Even yummy cold the next day! Thanks for the recipe.

This is so easy and tastes great! I usually try and marinate it all day. I also like to make an extra batch of the marinade and heat it and serve it over some rice. Great recipe! Thanks!

The only thing I did differently was I used Chilean Sea Bass - I couldn't find grouper. It was so delicious. The salsa was pretty spicy - and I like spicy - but next time, I think I will use half a jalapeno. Other than the change in fish, I followed everything to a 'T'. Highly recommended. Thanks!

Yum, yum, yum. This was so good. Thanks for the recipe! I followed the recipe exactly although I diced the tomatoes.

This was wonderful! I marinated the chicken for about 8 hours and then made a second batch to cook with. We didn't use cheese. I was trying to be a bit healthy, but blew that when I put sour cream on the taco. I also added a red bell pepper to the chicken and it added a nice touch of color and flavor. It was so good. Thanks for the recipe!

This was so good and so easy! My boyfriend raved about it! Thanks for the great recipe. I followed the recipe to the letter.