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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

World's Best Lasagna

Reviewed: Apr. 4, 2008
This was good! I think that if it had had a little more spice, it would have been even better. Maybe add some red chili pepper flakes or use some spicy Italian sausage? I will try that next time. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Blackened Chicken

Reviewed: Mar. 9, 2008
This was delicious! Just the right amount of spices! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Avocado, Tomato and Mango Salsa

Reviewed: Mar. 9, 2008
This was good. I used a serrano pepper b/c that was all I had and it was spicy! This was very good. It did not keep well in the refrigerator though - I would recommend making a small batch if you don't have a lot of people eating it. Thanks for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Mar. 3, 2008
This was pretty tasty. It had a very nice flavor, but I am trying to try healthier options and this was quite greasy. However, like I said, it had a very nice flavor and I also spooned some of the sauce over rice. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Kickin' Collard Greens

Reviewed: Mar. 3, 2008
These were delicious! I wanted to cook collards (greens) for a healthy meal and this DEFINITELY was not healthy, but it was yummy! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Reuben Dip

Reviewed: Mar. 2, 2008
I made this dip for a Daytona 500 party and it was a hit. It was pretty greasy, but what do you expect with all that cheese and beef?! I served it with rye bread toasts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Mar. 2, 2008
Wow! This recipe was delicious. I can't say enough good things about it. I made salmon three ways for my dad when he was visiting and this was my favorite. His favorite was the maple salmon from this site. Thanks for the recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.

Addictive Sweet Potato Burritos

Reviewed: Mar. 2, 2008
I just didn't like these. I tried to, but I couldn't. My daughter didn't like them either. Thanks anyway.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Dawn's Candied Walnuts

Reviewed: Mar. 2, 2008
These were so yummy! They are great as a snack by themselves or we also used them as a topping for a salad! Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Black Bean And Corn Salad II

Reviewed: Feb. 14, 2008
Delicious! Very light and fresh tasting. I read other reviews and decided to wait to put the avocado in and after tasting how yummy it was, I never got around to putting it in! I am making it again tonight - maybe I will try it with the avocado. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Green Beans with Bread Crumbs

Reviewed: Feb. 1, 2008
These were delicious! I only had plain bread crumbs so I had to use those and also didn't have any parmesan cheese and the recipe was still A+! Thanks so much for the idea!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Pistachio Crusted Chicken

Reviewed: Feb. 1, 2008
This was good! It had a very different taste than anything I have had before, but it was good and the kids liked it too! I also made with the raspberry sauce and it was a nice compliment. I will make again, but next time I will try and get the pistachios to a finer consistency. I put them in the food processor, but I think I will do it longer next time. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Salsa Chicken Burrito Filling

Reviewed: Jan. 29, 2008
This was delicious! I omitted any cheese or sour cream to make it healthier and it was still yummy! Thanks for the recipe!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Peanut Butter Cup Cookies

Reviewed: Jan. 29, 2008
Amazing! I took these to a Christmas party and they were gone in no time and people were raving about them! I made some in the large muffin tins and some in the small ones. Both turned out great. Thanks for the recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.

Salmon Tango

Reviewed: Jan. 29, 2008
I wasn't really impressed with this recipe. There are many better recipes for salmon on this website. I won't be making this one again. Sorry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Chicken Lo Mein

Reviewed: Jan. 28, 2008
This was very tasty! The only thing I changed was that I used bottled ginger b/c that was what I had. Other than that, I stuck to the recipe. I will admit, this didn't taste like any lo mein I have ever had, but it was delicious - I will definitely make again. Thanks for the recipe!
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.

Key West Chicken

Reviewed: Jan. 16, 2008
I baked this recipe instead of grilled and maybe that was the problem. It just didn't have much flavor. I will not make again. Sorry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Maple-Garlic Marinated Pork Tenderloin

Reviewed: Jan. 13, 2008
This was so delicious! I wish I could give it ten stars...I marinated the tenderloins overnight and didn't have sesame oil so I used olive oil instead. I also baked it at 375 for 45 minutes - I can't imagine it being any better! Thanks for sharing!
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42 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Teriyaki Chicken

Reviewed: Jan. 4, 2008
I followed the ingredient list exactly, but used boneless, skinless breasts. I marinated all day. This was really tasty. I served with broccoli and white rice and used the leftover marinade as a sauce on the rice. The leftovers were even better! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Baked Soy Lemon Chops

Reviewed: Dec. 28, 2007
These were pretty tasty. I used low sodium soy sauce and they weren't too salty (and I don't really care for salt). I marinated for 8 hours and then baked. I will definately make thesea again. Thanks!
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2 users found this review helpful

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