This was so great! Thanks for posting the recipe. I happened to have all the ingredients on hand. It went together so fast and was soooo good. Considering there is zero fat in this dressing, the flavor and texture is really great.

Reviewed On: Jan. 7, 2009

Wow, the flavors in this sandwich worked so well together. I used sandwich buns rather than sub buns and toasted them for a minute. Then I spread them with a horseradish mayo that I had. I heated the beef very quickly in a hot skillet and that helped the blue cheese get soft and melty. Yummmm. Great sandwich and easy to put together quickly.

Reviewed On: Nov. 18, 2008

Wow, this was an incredibly good dish!!! Seriously, this was so delicious. I'd never had halibut before and was trying to branch out from our usual Tilapia and Salmon that we usually have. Holy cow, this was so delicious. I can't stop thinking about how good it is. And so easy too! I had steaks instead of fillets and cooked them at 375 for 15 minutes until they flaked easily. Then put the topping on and popped under the broiler for a few minutes. I loved the taste of the onions and the little bit of hot sauce. Perfect! There was plenty of topping for our 4 steaks. All of my kids (ages 5,3,1) gobbled it up and my husband did too.

Reviewed On: Nov. 14, 2008