This pie was great! I think those who thought it was too gingery must have used ground instead of fresh ginger.

Reviewed On: Nov. 7, 2007

I served this tonight for my son's birthday party. Everyone loved it. It was just right for a warm evening. I only needed a half cup of sugar and put the filling into a homemade graham cracker crust. The color was a pretty, deep pink, but didn't look like strawberry. I wonder if using corn syrup instead of cornstarch would thicken the filling and preserve the natural strawberry color.

Reviewed On: Apr. 2, 2006

It's not vegan if it contains egg.

Reviewed On: Jan. 23, 2006