It was a little bland - I used Tony Chachere's cajun seasoning instead of salt/pepper... next time I might use parmesan cheese in place of the flour.

Reviewed On: Nov. 30, 2009

My husband and I love this (minus the mushrooms) - the kids will eat it occasionally (they're picky on different days). So easy to make and very different!

Reviewed On: Nov. 22, 2009

YUM! I received some chayote squash in our church's Angel Food Menu Latin Veggie box, and didn't have the first clue what to do with them - this recipe was perfect! Had everything on hand, even some limes to swap out for the vinegar. SO easy, and SO good. Even my little ones tried/ate a few bites (the red pepper flakes were quite spicy, though - might want to leave them out if you're trying to broad your children's vegetable horizon)

Reviewed On: Jun. 9, 2009