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STLFAYE
 
Living In: Saint Louis, Missouri, USA
Member Since: Jul. 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Reading Books, Music
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Recipe Reviews 17 reviews
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Green Bean Casserole II
Yum!! I use canned green beans and also add a small can of sliced mushrooms, since we like extra mushrooms. I'm making this today for Thanksgiving!

5 users found this review helpful
Reviewed On: Nov. 27, 2008
Roasted Brussels Sprouts
Wonderful! Adding a little sage to the seasonings is good, too!

0 users found this review helpful
Reviewed On: Nov. 23, 2008
Awesome Slow Cooker Pot Roast
Way too much gravy. Use one can soup and about 1/4 cup water. I have made this many times with round steak.

1 user found this review helpful
Reviewed On: Oct. 30, 2008
 
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