KELLY624
 Supporting Member (Click to learn more about Supporting Membership)
Living In: Lansdale, Pennsylvania, USA
Member Since: Jul. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
MeSpring2009
About this Cook
I'm going to be a college senior this year and I'm slowing preparing myself for life after school is done. I really don't know what I'm going to do with my English degree, but I'd really love to start my own bakery or catering business because I've always enjoyed cooking more than anything else. People constantly compliment me on my food and it just gives me that extra boost of confidence to try new things and to experiment in the kitchen.
My favorite things to cook
I'm trying to get healthier so I love to make my favorite sinful and decadent recipes healthier by lowering the fat and calories. Besides that, I love Italian food and Mexican food, I just love all different kinds of things! Perhaps most of all though, I love to bake cupcakes, cakes, muffins, and brownies. I wish I would wake up earlier in the day because breakfast has so many possiblities to start the day off amazingly.
My favorite family cooking traditions
Every year my mom and I pick our own apples and them take them home and make apple sauce. And at Christmastime we bake tons of cookies. Holidays have always been a special time around our household.
My cooking triumphs
I have made and adapted many recipes to fit my personal tastes and most have turned out well. I cook dinner and sometimes lunch daily for my boyfriend, and he loves beef but it's sometimes hard to find healthy meals that include it. I'm always on the lookout for something other than steak and potatoes for him to try.
My cooking tragedies
I tried a recipe for garlic mashed potatoes and somehow they turned into a grainy mess when I added the parmesan cheese in. They were a disaster! I also tried making pancakes right after I moved into our apartment, but I had no spatula! I tried to flip them with tongs that I had but I just ended up throwing everything away and having cold cereal!
Recipe Reviews 16 reviews
Chicken Enchiladas I
I did not follow the recipe to a "T" but with my changes it was amazing! I first cooked up a small onion and a bell pepper in some olive oil, then added a packet of taco seasoning. I then added a little water to make a sauce and then sprinkled in about 1/2 cup of uncooked instant rice and covered the pan with a lid until the rice was almost cooked. I stirred in some sour cream and cheese then rolled the filling into 5 tortillas, put them into a 13x9 and covered it with a can of enchilada sauce and lots of cheese. I then cooked it at 350 for 35 minutes and it was to die for! I will definitely be making it again and maybe next time I'll add some corn.

1 user found this review helpful
Reviewed On: Mar. 15, 2009
Parmesan Knots
These are amazing! I scaled down the servings to twelve, and used melted butter instead of the oil for more flavor. I also used 2 cans of refrigerated breadsticks instead of the biscuits because I like their texture and fluffiness better. I then stretched them out and twirled two sticks together to make a pretty knot. After baking them, I spread on the mixture with a pastry brush and topped off with a light dusting of additional parmesan cheese. Amazing flavor! These are now my go to breadsticks for all of my Italian dishes. Thanks!

7 users found this review helpful
Reviewed On: Jul. 6, 2008
Eggplant Parmesan II
I decided to make this when my brother and my vegetarian sister-in-law came to visit with their new baby a few weeks ago. I followed other reviewer's advice and salted the eggplant after i had peeled and sliced them. I used 4 small eggplant because that's what the store had, and i baked them for longer than instructed, about 10 minutes per side to get them nice and crispy. After layering with cheese and suace, i baked until it turned into a wonderful aroma filled the house. It tasted great, and the texture was phenominal! Thanks for this amazing recipe Doery!

1 user found this review helpful
Reviewed On: Jul. 4, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?