cook's profile

Reviews

Photos

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Ricotta Stuffed Zucchini

Reviewed: Jul. 20, 2007
This was very good. I used it as a veggie dish for dinner. I made one change - I added a small amount of fresh minced garlic. When I make it again, which I will, I am going to top them with a bread crumb topping. I think that will add a great crunch and texture.
Was this review helpful? [ YES ]
71 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.

Buttermilk Cocoa Cake

Reviewed: Feb. 24, 2007
I'm afraid this is worth only 2 stars. It is more sweet than chocolaty, and the frosting was very runny. I had to chill it for an hour before it was of "spreading" consistency. I think, maybe by adding 1 or 2 1oz. bars of a good quality bittersweet chocolate, melted, may improve the cake. It was, however, very moist.
Was this review helpful? [ YES ]
4 users found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States