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Pork Chop Casserole I
The onion soup was a bit too onion-y for me but my husband enjoyed it. I used no-salt-added mushrooms, and I threw in some broccoli pieces too. The porkchops were very juicy and cooking time was perfect. I would try it again, perhaps with a different seasoning/soup mix.
1 user found this review helpful
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Reviewed On:
Oct. 6, 2004
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