WAYYYY too yummy for words! I absolutely love this recipe. It was so simple to make...my 8-year-old made the custard part of the filling. Hubby loved it so much he requested it for Christmas dinner, and he NEVER asks for anything in particular. I think, in terms of variation, that you could do this pie either with or without the glaze. I can imagine using other fruits, too, though I find nothing wrong at all with the combination of apples and filling. Thank you so much for what will now be a staple in my household! :)

Reviewed On: Dec. 18, 2005

These are really cool treats to add to a Christmas goodie platter. The taste is a lot like a peanut butter cup, but the size and shape makes them less messy, as you can pop the whole thing in your mouth at once. The only concern I had with this recipe was with the texture/consistency of the peanut butter mixture. Following the recipe exactly, it was kinda crumbly and coarse, making it a little difficult to maintain balls, but just with a few of them...not the entire recipe. The other thing that the consistency made difficult was removing the little hole made in the top of the ball by the toothpick. I would definitely use this recipe again...and again, and again! Thanks for sharing it with us! :)

Reviewed On: Dec. 18, 2005

Wow, what an easy, great-tasting recipe! I love that, once you get the mixture up to the boil, you can take a break and spare your arm the constant stirring. The only concern I had with this recipe is that, with the quantities stated, it doesn't even come close to filling the 10 x 15 pan, so it spreads out into a thin layer that's kinda too thin on the ends to use as viable pieces once it's broken. I tried a triple batch, too, but that was too much. I'm thinking that a double batch would do the trick. I see lots of possibilites for this recipe, though, with other add-ins. Thanks so much for sharing it with us! :)

Reviewed On: Dec. 18, 2005