I used a Bread Machine and set it to the dough cycle..simply wonderful. I ended up adding nearly 1 cup extra flour to get it not sticky. I am eating it right now and can't believe how great it is.

I made this recipe last week and used the spiral dough beaters on my mixer, which worked great. I made the full recipe, but used half on one pie last week and stored the other half for a pie this week. The first pie I baked the entire pie with the crust (no pre-baking) and it didn't bake well in certain areas and felt dense and doughy even though the pie was done. The second half was used in a pie that held a cream filling, so the crust was baked completely first, before the filling was added. I must say the results on the second pie were outstanding and will be the preferred way I use this recipe. I love the flavor of the recipe and it lends itself well to the sweet fillings I put in it. It is not sweet, nor bland, but tasted like an old-fashioned pie crust. I am KEEPING this recipe! Thanks so much, Sheila in Missouri

This is a keeper recipe. My son wanted frosting that tasted like a wedding cake and this is the one I tried. He was happy. Thanks so much

You have a GREAT basic recipe here..I used my bread machine and it turned out fantastic. I used it for pizza, for cheese breadsticks, and even used it to create a crust for a Stromboli filled with ham and cheese. It's my KEEPER recipe...super simple and I used basic flour and still liked it.

Good Recipe. I used Chocolate Chex Cereal. I didn't have unsweetened chocolate, so I simply increased the Baking Cocoa to 1/2 Cup. Also made a topping by melting 1/2 bag of Semi-Sweet Chips and 1/2 Bag of Butterscotch Chips together in microwave on defrost, stirring occasionally until smooth and melted. I spread it over the top and it made a nice addition.

This was great in my opinion. But I did change a few things. I added 1 egg to the batter and also added 1/3 cup brown sugar to the topping mixture. I made glaze for the top too, but it was very sweet with the glaze on it. If you like super sweet, then make the glaze !

My family loves peanut butter and chocolate so this one was a real hit. I thought it was easy enough and better than most recipes I've tried which use a cake mix. I did increase the peanut butter by about a half cup.

Really Great Recipe. I used all generic ingredients and it was just delicious as it could be. I might add that you can add more soda for a bit lighter flavor. One of our batches had more soda and turned out great. You just can't mess up this recipe.

Good Recipe made with basic ingredients. I added lots of onion powder and other spices, but other than that, I kept recipe the same. Thanks again

Really Great Recipe. I deleted the drops of Hot Sauce from the meatballs and the sauce. Instead I added several teaspoons of Liquid Smoke to the sauce for some extra flavor. They loved them. Thanks again..it's a keeper !

Wonderful basic recipe. I did add the cornstarch before the eggs, and I increased it as well. We just prefer a bit thicker soup. I also dashed some sesame oil into it at the end for flavor. Great Recipe !!

My mother who has celiac made this recipe after I printed it off for her. She has just told me she really enjoyed it. That is saying a lot since she has tried lots of bad products and bad recipes. This one is good !! Thanks So much

This is an outstanding recipe. I was able to make the bottom layer and the top layer by melting in the microwave for several minutes on defrost. This candy makes everyone rave and ask for your recipe ! Thanks Merry CHRISTmas

Thanks for such a great recipe Michelle..Some folks like to hang onto their prized recipes and not share..God Bless You for Sharing ! Tastes like old fashioned, chewy, soft cookies to me. It's a keeper..Merry CHRISTmas to you !

What a great recipe ! I used sugar free vanilla and was so impressed with the flavor.Thanks for sharing, God Bless

Outstanding recipe. Was the best chocolate chip recipe I've ever used. My family loves cookies that are chewy, so this is a keeper. THANK YOU for sharing !

This was very good, and I used SPLENDA sugar substitute with great results ! Thanks for a great recipe...it's a keeper !