We liked this recipe and have put it in our regular dinner rotation! Thanks!

Reviewed On: Jan. 17, 2007

I have been making this recipe for about 3 years since I first found it on here, and it has never failed to be a huge success. On our ladies weekends at the beach, the standard request is that I double or triple the recipe in order for enough to go around. We like it best served with hot, fresh french bread or baquettes. Once I went to make it, thinking I had the recipe memorized--but indeed I didn't and accidently increased the garlic and peppers to 1 TB each, and everyone seemed to like it better, so I stuck with it. I also substitute light mayo and sour cream--no one notices! This is a staple in our house, and among our friends. If you're looking for something quick and simple, give this is a try. Despite some of the negative reviews on here, this recipe has been nothing but a success for me!

Reviewed On: Apr. 12, 2005