awesome...only used 1-1/2 cups sugar

made this to through in the crockpot with some country pork ribs. Did not add water or cornstarch due to this. One of the BEST BBQ sauces I have made. I will definately be putting this on chicken to put on the grill. Oh so good! Even my husband who doesn't like BBQ, really enjoyed this one. Replaced the vinegar with lemon juice but that is preference

I have made these as stated with the blueberries and they were awesome. My kids just inhaled them. I am currently making them without the blueberries but with mashed banana and cinnamon. Yummy! These are fluffy pancakes that remind me of the ones you get at the pancake houses. My kids love them and so do I....So good

This is great! Have made many many times. And when I eat the whole batch, it is 1084 calories!! Yeah!

best way ever to have brussel sprouts. I cooked them in bacon grease to give them that wonderful flavor. Whole family loved them!

This was very good. Everyone ate it up very quickly....the only issue was that hte potatoes came out soggy...but the taste was wonderful!

These were really really good. Made my own quick preserves to put on top...didn't have any nus so I put coconut on top...really yummy...like shortbread with an apricot/coconut topping...will do again with other toppings Have tried with lingonberry preserves with a oatmeal/brown sugar toppng...these came out wonderful...tart yet sweet...perfect for a Norwegian potluck!

This recipe had lack of creaminess but was a lot healthier than my normal recipe....will use again though because it is healthier!

My husband and I do not like corned beef, but we were supposed to be makign this for a birthday party (it got canceled) so we ate it anyway...WOW, this was really good. I soaked the beef in water for 48 hours to remove most of the salt from it and then cooked as recipe states....it was really good. I used a whole 22 oz Guinness beer for 1/2 the recipe and then added organic beef broth and water until covered. For something that we were cringing to eat, we both ate every bite and so did the kids. Also cooked fingerling potatoes and baby carrots in the juice. This is an amazing way to make corned beef. Thank so much

My kids really did not like this recipe....they LOVE poppy seed muffins, but this they said did not taste like what they are used to....will not make again.

my kids and my sister really liked this...I didn't even have a chance to try it but will be making it again for them

made this last night...of course I left out the carrots and zuccinni, but added in a cup of uncooked barley and a whole pound of kielbasa....also added a whole jalapeno to add a spicier kick...was a wonderful soup

not a big fan of this....would have liked more of the cranberry flavor...easy to make but not worth it....

this is one of the best french toast I have made in a long time...try it with the sauteed apples (off this site) and it is wonderful!! It was almost a brunch dessert instead of a main meal...but oh so good//and the french toast came out slightly crunchy from cooking it in butter/oil mix!! Oh thank you

wow...just served these over fluffy french toast and it was amazing! I used 4 fuji apples, only a tablespoon of brown sugar (fujis are sweet) and added in a dash of rum....oh my goodness...it was a brunch that seemed more like a healthy dessert and my two kids loved it...my husband doesn't eat sweets and he thought that this was great...

this was amazing. Served it over mashed potatos in a bowl and WOW.....my husband was a little leary of this saying it kind of tasted like sweet and sour until we put it over the mashed potatos and then even he ate a whole bowl of it....the only issue next time may be to leave out the vinegar....otherwise everyone thought this was wonderful and it is a new comfort food meal. As a note, I made with boneless short ribs and they kind of fell apart they were so tender, which was perfect over teh mashed potatos....reminds me of something you might get in a soul food restaurant down in the south, oddly....A must try!!! oh and have your butcher at your grocery store trim all the fat off of the short ribs ahead of time, takes them about a minute and cuts down on the fat...I had no fat buildup by doing this...they do it for free, you just have to ask!

easy recipe for pumpkin seeds

great and healthy soup for a cold day....love the fact it cooks in my crockpot.....I like to add shredded chicken to the soup once it is in the bowl

very good soup....I love to use kielbasa in it with a little extra green onion....

this is really good except for the salt content....I only rated it low because of that....the taste is amazing but it is really unhealthy