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Sarah Elizabeth
 
Home Town: Spokane, Washington, USA
Living In: Tacoma, Washington, USA
Member Since: Jul. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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German Chocolate Cake III
Chocolate Caramel Brownies
Husband and I
OREO(R) Triple Layer Chocolate Pie
Jif(R) Peanut Butter Blossoms
Recipe Reviews 43 reviews
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Grilled Flat Iron Steak with Blue Cheese-Chive Butter
Very tender result. However, I felt it lacked the "Wow!" factor.

0 users found this review helpful
Reviewed On: Apr. 20, 2009
Anniversary Chicken I
This was all right. I substituted real bacon for the bacon bits, but otherwise kept the recipe the same. We didn't care for the ranch in this recipe, so it may be worth making again and omitting that step. Thanks for sharing.

1 user found this review helpful
Reviewed On: Apr. 19, 2009
Big Al's Chicken
Delicious recipe! Two changes though: I used a teaspoon of salt instead of a tablespoon. Also, the recipe suggests using reserved marinade to flavor the cooked chicken - this is something I wouldn't suggest due to it containing raw eggs.

0 users found this review helpful
Reviewed On: Apr. 19, 2009
 
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