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The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.

Meringue Mushrooms

Reviewed: Dec. 19, 2009
Two thumbs up! Fun to make with kids, look very cool, and pretty yummy too. I didn't have any confectioners coating on hand, so I used hazelnut spread (ie Nutella) and piped the tops with plenty of it so that they almost had a filling. If you want to use the leftover egg yolks, I highly recommend the Amazingly Good Eggnog recipe on this site!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

The Best Rolled Sugar Cookies

Reviewed: Dec. 9, 2009
Awesome recipe. I followed other reviewers suggestions and added another cup of sugar and another teaspoon of vanilla. Will make this again. No reason to keep searching for another sugar cookie recipe. Does make alot of cookies though. My kids gave out of steam decorating the cookies because there were so many.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Sugar Cookie Icing

Reviewed: Dec. 9, 2009
Love the way it is hard and glossy after it dries. Proportions of recipe are way off though. I needed about a tablespoon of milk and corn syrup to get a frosting consistency.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Colored Sugar

Reviewed: Dec. 2, 2009
Awesome! For even better results, use turbinado sugar (ie Sugar in the Raw) which can probably be found at your grocery store. It is a courser sugar just like the store bought colored sugar sprinkles.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Pecan Pie V

Reviewed: Nov. 25, 2009
Awesome recipe. Absolutely delicious and no corn syrup for anyone trying to make a ... ummm ... healthier pie. :) Unlike others, I found my pie to be a bit overdone after 10 min @ 400 and 30 min @ 350. Pie is done when internal temp reaches 200 degrees and mine reached 220 degrees after that time. Will bake for shorter time next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Chicken Katsu

Reviewed: Nov. 24, 2009
Good, solid recipe. Can never have too many panko recipes. Served with a simple tonkatsu sauce (1T each of soy sauce, Worchestershire sauce, ketchup, and sugar).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Kalua Pig in a Slow Cooker

Reviewed: Aug. 29, 2009
Wow. Incredibly delicious. Almost addictive. Couldn't be more simple. I didn't read the recipe carefully enough, so I didn't have Hawaiian sea salt, only regular sea salt. With the substitution, it came out just a tad salty. Will try Hawaiian sea salt next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Mom's Coleslaw

Reviewed: Aug. 29, 2009
Good solid, simple recipe. Will make again. I ended up adding a little more vinegar and a little salt to suit my tastes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Shrimp Scampi Bake

Reviewed: Aug. 27, 2009
Simple and yummy! I reduced the cook time to 8 minutes and that was definitely sufficient. The sauce is delicious served over pasta. I'll definitely be making this again. Husband said it was restaurant quality and worthy of serving to dinner guests.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Barbequed Marinated Flank Steak

Reviewed: Jul. 24, 2009
Made as written and it was very good. Next time added 1/2 teaspoon liquid smoke, 2 teaspoons kosher salt, and doubled the vinegar. It was amazing. I have no need to search for any other steak marinade recipes!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Outrageous Caesar Salad

Reviewed: Jul. 24, 2009
I thought this was good. I loved the strong flavors. Although I prefer a creamier caesar salad, so I'll probably hunt for a new recipe. The croutons were okay, but I prefer making them on the stovetop with oil, salt, and garlic. Also, for my kids and mom who don't like strong flavors, I added a healthy amount of mayo and parm cheese.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.83 star rating.

Peach-a-Berry Pie

Reviewed: Jul. 16, 2009
The flavor was good. The consistency was very soupy (I even used fresh peaches, drained them, and added 2 teaspoons of corn starch). The pie crust on top just didn't work out very well for me. It crumbled all over the place as soon as I placed it on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Easy Batter Fruit Cobbler

Reviewed: Jul. 16, 2009
Very simple and very yummy! I used coarse sugar to sprinkle on top.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Pretty Chicken Marinade

Reviewed: Jul. 5, 2009
This was a really great marinade with a unique flavor. I used regular soy sauce and I did not find it too salty. I really wanted to follow the recipe as exactly as I could, but I just could not bring myself to use 2 tablespoons of liquid smoke. Most marinades I've made before have called for about 1/2 teaspoon. I used 1 tablespoon. I will probably use 1 tablespoon if I make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jul. 2, 2009
I had previously given this recipe one star. I made it again and realized that I had used 3/4 STICK of butter instead of 3/4 CUP of butter. This time, they turned out wonderfully. I took them out of the oven after 15 minutes. At that time they looked seriously undercooked, but after they cooled they were perfectly soft!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Taco Seasoning I

Reviewed: Jun. 15, 2009
Yum! I'm going to make a very large batch of this next time I make it. I love that I can make it with my own mail order spices that I know are fresh!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Best Chocolate Chip Cookies

Reviewed: Jun. 12, 2009
This is "the cookie recipe" from now on! Yum! I was careful not to pack the flour. Mine looked underbaked when I took them out at 10 minutes, but they were perfect after they cooled off!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Pork Tenderloin alla Napoli

Reviewed: Apr. 26, 2009
This is a really nice dish. I made it exactly by the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Pesto Cheesy Chicken Rolls

Reviewed: Feb. 5, 2009
These were really good, especially for how simple they are. I'd give it 4.5 stars if I could. I took the advice of another reviewer and coated in egg and bread crumbs. It made a nice brown crust. Next time I will add some salt and pepper to the bread crumbs. The chicken definitely needed a little salt.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Delicious Apple Sauce

Reviewed: Jan. 1, 2009
Plenty sweet with no sugar at all. But I sprinkled a little brown sugar over the top to make it extra-sweet. I also used half the cinnamon.
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2 users found this review helpful

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