Awesome recipe. Absolutely delicious and no corn syrup for anyone trying to make a ... ummm ... healthier pie. :) Unlike others, I found my pie to be a bit overdone after 10 min @ 400 and 30 min @ 350. Pie is done when internal temp reaches 200 degrees and mine reached 220 degrees after that time. Will bake for shorter time next time.

Reviewed On: Nov. 25, 2009

Good, solid recipe. Can never have too many panko recipes. Served with a simple tonkatsu sauce (1T each of soy sauce, Worchestershire sauce, ketchup, and sugar).

Reviewed On: Nov. 24, 2009

Wow. Incredibly delicious. Almost addictive. Couldn't be more simple. I didn't read the recipe carefully enough, so I didn't have Hawaiian sea salt, only regular sea salt. With the substitution, it came out just a tad salty. Will try Hawaiian sea salt next time.

Reviewed On: Aug. 29, 2009