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Kalua Pig in a Slow Cooker
Wow. Incredibly delicious. Almost addictive. Couldn't be more simple. I didn't read the recipe carefully enough, so I didn't have Hawaiian sea salt, only regular sea salt. With the substitution, it came out just a tad salty. Will try Hawaiian sea salt next time.
1 user found this review helpful
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Reviewed On:
Aug. 29, 2009
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