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CRIMZZY
 
Member Since: Jul. 2004
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Recipe Reviews 1 review
Chinese Fried Noodles
Everyone who was over for dinner loved the noodles along with my family, including a picky 4-year old and a baby! I did alter the recipe slightly: I cooked the veggies all at once as suggested by previous reviewers, and instead of using ramen noodles, I used "A taste of Thai" rice noodles according to package directions. They are a bit more filling and have no sodium, fat, or cholesterol. They went well with a grilled tenderloin, marinated and smothered in sweet and sour sauce.

6 users found this review helpful
Reviewed On: Aug. 17, 2007
 
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