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Marmalade Pork Chops
I didn't have a lot of time so I did this on the stove. I browned boneless pork chops on both sides. Then I added 1/4 cup soy sauce, 1/2 cup marmalade and garlic. I simmered until the chops were done and served with rice. They were very good. No leftovers. I will make this again.
1 user found this review helpful
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Reviewed On:
Feb. 24, 2009
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