Had the same exact problem as another reviewer. The chocolate did not sink down to the bottom like it's supposed to and there was definately not enough batter to fill 3 9" pie plates. 2 of mine turned out really shallow! However, these were tasty, but looked very strange! I think I'll keep searching for a better funny cake recipe!

Reviewed On: Feb. 22, 2008

I was really disappointed with this recipe. I followed the recipe exactly. This doesn't even look like pound cake and the consistency is the same as a regular "cake from a box". Pound cake is supposed to be dense, not airy. I used the mini loaf pans and the cake stuck so bad that they all fell apart when I tried to get them out of the pan. What a waste! I will never use this recipe again. Not sure what everyone else likes about this recipe!

Reviewed On: Nov. 2, 2007

I LOVE THESE BROWNIES!!! They are simply the best I have ever had. I took others suggestions and used 1 1/4 cup white sugar and 1 1/4 cup brown sugar. They turned out great. I used milk chocolate chips instead of semi-sweet. I will never buy boxed brownie mix ever again. These even got shiny on the top like boxed brownies do. Thanks Brooke for the great recipe. I'm giving it to all of my friends!!!

Reviewed On: Aug. 24, 2007