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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Southwestern Pasta Salad

Reviewed: Jul. 30, 2009
I think this would do better with more cumin and but it was still a great hit at a barbecue.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Chocolate Peanut Butter Bars IV

Reviewed: Jul. 9, 2008
Based on other reviews I cut the butter down to 3/4 cup and it was plenty. Next time I would increase the amount of chocolate and use a bigger tin - I found the base was too thick. Great taste though.
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14 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Lentil Chili II

Reviewed: May 25, 2008
Followed the recipe except subbed half the water for red wine, and left out the butter. Also added the carrots and celery when I added the water. Really good!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.

Soba with Toasted Sesame Seed Sauce

Reviewed: Apr. 22, 2008
Loved it. Doubled the sauce and used honey instead of sugar. Stuck to the recipe for everything else. Will definitely make this again.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Buttermilk Cinnamon Bread

Reviewed: Jan. 17, 2008
I took this to work and it got a lot of compliments - I thought it was a bit dry but tasted great. Made it to the recipe except added some more crushed walnuts to the batter.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Grandma's Carrot Cake

Reviewed: Jan. 14, 2008
Wow grandma must need to go on a diet - this is so full of fat and suger! But it tastes great, I made it exactly as the recipe states except used 1/2 cup dessicated coconut instead of 1 cup flakes as I couldn't find any. Also it needed about 15 minutes more cooking time. Got lots of compliments on this.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Tofu and Rice Stuffed Peppers

Reviewed: Dec. 28, 2007
I made a few additions as the mixture needed more flavour - used more garlic, added a handful of fresh shredded basil, chili flakes and 1/2 cup white wine to the tofu mixture while it was simmering. I mixed the rice, tofu mix and marinara sauce together and then put it into the peppers, and topped with cheese. There was lots of filling, probably twice as much as I needed - maybe my peppers were too small. Made a great vegetable side dish that I served with baked salmon fillets.
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.

Chocolate Mousse I

Reviewed: Dec. 22, 2007
Very good - I used Tia Maria as the alcohol, and 72% dark chocolate. It took quite awhile to blend the egg yolk/chocolate mixture with the egg white, and there were a few little lumps of chocolate left, but it tasted great. I served it in glasses with a side serve of vanilla bean ice cream to cut through the richness - guests loved it.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.

Roasted Rack of Lamb

Reviewed: Dec. 22, 2007
This was great but needed longer cooking time than specified - mine needed about 20 minutes for medium rare, and my oven is pretty hot. I guess it depends on the weight of the meat. Also I forgot the dijon mustard in the rush of preparing the lamb in the middle of the dinner party, would have been even better with that.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Tina's Best BBQ Lime Chicken

Reviewed: Dec. 3, 2007
This was really really good - I made the marinade and then put it with the chicken in a ziplock bag and froze it until I needed it for a BBQ - fantastic taste.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Grilled Spicy Lamb Burgers

Reviewed: Nov. 4, 2007
These were fantastic - I followed the recipe exactly. My husband thought they were too "lamb-y" and he grew up on a sheep farm so that's saying something, but they were great for me. Definitely a strong lamb taste so if you're not into lamb, give these a miss or use different meat.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Simple Strawberry Sauce

Reviewed: Sep. 15, 2007
Great - so simple and easy!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.

Hot and Sour Soup with Bean Sprouts

Reviewed: May 29, 2007
This was just OK - it needed more vinegar and more chile pepper - not very hot or very sour.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

1-Pot, 3-Bean Chicken Stew

Reviewed: Apr. 1, 2007
A really good, tasty, easy recipe. I didn't have parsley and used spicy italian sausages instead of smoked chicken, also used a chicken stock cube and more wine instead of a can of chicken broth. Oh, and it made a lot so my pot was too small, I had to transfer it all to a large casserole dish and bake it (covered) for an hour.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 25, 2007
Excellent excellent chicken! Will make this again and again. So easy, so moist, so tasty. Made to recipe except halved salt and didn't have any onion salt. Also guests were late so cooked for almost 6 hours instead of 5 - didn't seem to matter.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Banana Cranberry Bread

Reviewed: Mar. 18, 2007
Just fantastic - I left out the nutmeg and walnuts, and used butter instead of shortening. Really moist and delicious.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Easy Caramelized Onion Pork Chops

Reviewed: Mar. 16, 2007
I should have read the reviews before I made this - too much water. But tasted great and really tender meat. I added an extra onion, used only 1/2 tsp salt, and added red wine vinegar to the water. Really good easy meal.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.

Mou Shu Pork Wraps

Reviewed: Feb. 26, 2007
I don't know what Mou Shu pork is supposed to taste like, so can't say if it's authentic or not - but I enjoyed this, it was tasty but there was too much sauce - I'll halve it next time. I didn't bother with tortilla wraps, just served it as a stir fry and it was great. Used less bean sprouts than the recipe specified, will add more next time.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.

Lentil Quiche

Reviewed: Feb. 26, 2007
Delicious - I added garlic and used an extra teaspoon of Italian seasoning. Cooked the onion and garlic in with the lentils and then mixed everything else in when they were done. Also used a few different types of cheeses that I had in the fridge.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Southwest Chicken

Reviewed: Feb. 4, 2007
I used a 14oz can of diced tomatoes and added a few spoonfuls of sliced pickled green chillies. Also used more corn and 1tsp cumin, and added 1 cup quinoa. Simmered with lid on - great taste but chicked was a bit overcooked. Next time will add more cumin and also cayenne, and add the chicken later so it doesn't get so dry.
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1 user found this review helpful

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