I'm an Australian living in Asia with my 2 active boys and wonderful husband , all of whom love to eat! When we first moved to Singapore I really had to ramp up my cooking skills as a lot a food that we liked was not available here 10 years ago - improvisation was the name of the game! I'll try most things that involve using all natural/from scratch ingredients. Not into deep frying, dairy, high fat foods but unfortunately have a thing for Tex-Mex which pretty much always involves cheese and sour cream...so thanks to this website I've been able to find some great Mexican recipes without all the fat. Cooking with my kids - they love to help out in the kitchen and don't mind what it is we're making, as long as they get to try it when we're finished - and of course they love licking the bowl when we're baking! We usually bake together at least once every weekend. My youngest son, who is 5, loves to help me crush garlic - it's his special job. Always seems to be that the best dishes are the ones that are created out of desperation - using what's left in the back of the cupboard and bottom of the fridge - and of course I can never replicate them. Well, there have been many...the chicken with pear dish that didn't cook properly (of course I had 8 guests) and then there was the time I tried to grill a frozen Cornish pastie - that was nasty, burned on the outside, still frozen on the inside - but that was 15 years ago and I'm a bit better at cooking now!