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Greek Feta And Olive Spread
Everyone loved this!! It was very easy to make, i just put everything in the food proccessor, toasted some buttered french bread in the oven and it was gone very quickly. It is good cold, and better after it sits a day, but i also tried it hot on a piece of toast and the sun dried tomatos really stood out, almost like pizza! A keeper in our recipe collection!
1 user found this review helpful
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Reviewed On:
Jun. 2, 2007
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