|
Posted: Sep. 2, 2008
This is my first try at brisket. Absolutely DELICIOUS and definitely will be a repeat in our home! S... MORE »
|
|
Posted: Nov. 13, 2007
I scaled this recipe down to 4 servings and used Pillsbury Golden Layer biscuits instead of pie crus... MORE »
|
|
Posted: Nov. 9, 2007
This was a very delicious way to cook sauerkraut. Throw in a dash of balsamic vinegar, a little brow... MORE »
|
|
Posted: Nov. 6, 2007
This pie crust held up beautifully when cooking my pumpkin pie. It browned perfectly without burning... MORE »
|
|
Posted: Nov. 6, 2007
I found a recipe to recycle my leftovers from our jack-o-lantern pumpkin meat!!! I used All Recipe's... MORE »
|
|
Posted: Nov. 5, 2007
I halved this recipe. The dough is extremely sticky so I increased the flour by 1 cup and used the e... MORE »
|
|
Posted: Oct. 29, 2007
These were so fluffy, moist, and filling. I made a little extra butter to brush the tops before bak... MORE »
|
|
Posted: Jul. 10, 2007
So Yummy! Just like mom's.
|
|
Posted: Jan. 5, 2007
Family favorite at our house. These never last long.
|
|
Posted: Jan. 5, 2007
These cookies were really yummy! I eliminated the shortening and use only real unsalted butter. I ... MORE »
|
What's this?