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MELEMENT
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Billings, Montana, USA
Living In: Las Vegas, Nevada, USA
Member Since: Jul. 2004
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian
Hobbies: Hiking/Camping, Camping, Fishing, Photography, Reading Books, Music, Charity Work
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Recipe Reviews 6 reviews
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Restaurant-Style Buffalo Chicken Wings
These are great wings, I did bake them instead of frying however. The secret really is in letting them sit for at least an hour after you flour them. I will make these again and again.

3 users found this review helpful
Reviewed On: Oct. 10, 2009
Sweet-and-Sour Meatballs
Awesome, I made it just like the recipe says. Next time however I think I will reduce the Vinegar just a little. Also I usually make it with brown sugar but I couldn't remember the amount to use in place of the regular sugar. Next time I will just experiment.

0 users found this review helpful
Reviewed On: Aug. 16, 2009
Easy Garlic Broiled Chicken
So Yummy! I too bake it at 375 for 30 min to ovoid smoking. Then I like to saute mushrooms in the left over baste and put them on top of the chicken.....This is my new favorite way to make chicken.

1 user found this review helpful
Reviewed On: Jul. 17, 2009
 
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