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Shrimp Red Thai Curry
Hubby and I are big fans of curry. Admittedly we like more "complex" flavours, so I added ginger, cilantro, lemongrass and freshly squeezed lime juice. However...this is really quick, easy and really quite flavorful. Will definitely make again!
14 users found this review helpful
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Reviewed On:
Jul. 20, 2004
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