I topped this with whipping cream and it was a wonderful Strawberry Pie. The only thing I did different was add a dash of salt and a little lemon juice to brighten the flavor as I do with lots of dishes I prepare. Before making this I had read some other recipes and there were comments that they did not make enough filling for 2 pies, so naturally I wondered if I would have enough. Let me assure you that if using bought 9" Deep Dish Pie Crusts (I used Pet Ritz)you will have plenty of filling. My two pies were filled completely full.

Reviewed On: Apr. 29, 2009

These were sooooo good, just the recipe I had been looking for. I did add just a little extra peanut butter (rounded cup instead of level), otherwise I followed the recipe exactly. I did use real butter and Jif Peanut Butter, not sure if this would make a difference in why some people might have better results than others, but could be. Noticed a baking time issue in some of the reviews and just for extra info, mine were done in 17 minutes.

Reviewed On: Nov. 6, 2008

Cooked this tonight and my husband and I both loved it. I only made a few minor changes. I didn't have mushrooms so I substitued red bell pepper in its place. I also sprinkled the shrimp with Tony Chachere's and let sit prior to cooking. After reading other reviews I increased the worcestershire to 2 tsp. and I probably added just a little more than 1/2 lb of andouille. I thought it was very flavorful and absolutley wonderful.

Reviewed On: Feb. 25, 2008