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Joey's Bread Pudding
This is excellent! I took a shortcut and buttered only one side of the toast, but it turned out to be fantastic anyway. I also topped it with a vanilla sauce I found on another recipe website, and it made this recipe beyond belief. In case you're wondering, the vanilla sauce I used was: 1/2 cup of butter, 1/2 cup of sugar, 1/2 cup of brown sugar, and 1/2 cup of whipping cream. Cook over medium heat and bring to a boil. Remove from heat and add 1 tsp of vanilla. Wonderful!
2 users found this review helpful
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Reviewed On:
Nov. 17, 2008
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