I didn't like this recipe, I thought it was kinda heavy, even though very moist. It tasted too much like a box cake that was soaked in amaretto. But my neighbors liked it so I gave it to them.

Reviewed On: Mar. 13, 2005

Great idea. Never knew you could do that. Only problem is, if you have leftovers and refridgerate overnight. The butter will harden, then it will but just as to soften as it is to make.

Reviewed On: Jan. 12, 2005

I really liked this recipe. It was very easy to make and all the ingredients were on hand. I don't know why others didn't like it. I actually didn't even know what these were or how they are suppose to look when they come out. But it was tasty and not burnt. They are like little patties. They have a cake type texture outside but creamy inside, like a custurd. I did take the advice of another reviewer and sprayed the pan with nonstick spray, also I added a little orange zest to the blender. Everything tasted great!

Reviewed On: Jan. 12, 2005