I am giving this a 3 for tast and a 4 for ease. I think it would have been better using some seasoning with the potato flakes because it had a very "potato" taste. I was also not crazy about the flounder that we used. It was semi-fishy tasting. I think I will try again using tilapia and seasoned mashed pototato flakes.

Reviewed On: Sep. 21, 2009

This was such an easy recipe. I did alter it a bit with the addition of mushrooms, onions, and a few jalapenos. It was well received by both my fiance and my best friend. I did buy a pillsbury crust, spread a little garlic on it, and baked it about 10 minutes. I then put the sausage mixture on, topped it with cheese, and baked about 10 more minutes. I can see this being a very versatile recipe, as I used maple sausage, but cannot wait to try it again with hot sausage. Thanks for the recipe!

Reviewed On: Aug. 7, 2009

This was pretty good and very easy to make. I did turn on the broiler to crisp it up a little bit. It was a very enjoyable chicken and even my 6 y/o daughter loved it.

Reviewed On: Mar. 15, 2009