Pretty Good overall - could use some spice

Reviewed On: May 10, 2009

This is so simple and people always love it when I make it. I've made it with and without olive oil - I don't think it needs it & leaving it out saves fat & calories.

Reviewed On: Mar. 29, 2009

I love this recipe for the simplicity (one bowl, one spoon, one measuring cup, and one pan), but these cookies are so yummy too! I have made them twice - once with a white cake mix and once with a yellow cake mix. Both were good - I actually preferred the yellow, it had more of a vanilla taste. People love these and have no idea how easy they are to make.

Reviewed On: Aug. 6, 2008