If I tell you I must kill you. Home-made rolls! I love baking things from scratch. Creamed peas, which in and of itself is not such a grand thing but I am crazy about them (with mashed potatoes of course)plus making them brings back fond memories of cooking Thanksgiving dinner with my mom who is no longer with us. My first (and only) attempt at making balawa resulted in what I would call a balawa "brick". I learned the hard way what overcooking does to sugar and water.