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I followed the recipe exactly, and thought it turned out great. It kind of reminded me of spice cake mixed with a soft granola bar. My husband liked it, but he said he'd prefer it with more fruit next time. I'll definitely be making this again.

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Chantal's New York Cheesecake

Reviewed: Apr. 25, 2009

This cheesecake is awesome! I've been making it for a few years now. I am constantly asked to make it for family functions, and actually have to make it today for a function tomorrow. I follow the directions exactly. My cheesecake always cracks in the center, but it doesn't matter to me because I always top it with cherry pie filling. I will try some of the tips other people have suggested, though, such as not overbeating it and greasing the sides of the springform pan.

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Grandpa Hubbard's Oatmeal

Reviewed: Apr. 25, 2009

Great taste! Chewy and yummy! Definitely tastes like something you'd get at your grandparents' house. :o) I only had quick oats, so I cooked them according to the directions on the package. And I didn't have creamer, so I used milk, but I thought 1/4 cup of milk per bowl made it a little too soupy. Next time I'll use less milk as I like my oatmeal to be thicker.

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Fabulous Fajitas

Reviewed: May 26, 2008

These fajitas are awesome! I left out the mushroom and red peppers because my family doesn't like them. My husband was skeptical, and wondered why I didn't use fajita seasoning. But this recipe won him over. There were NO leftovers!

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Chicken Pot Pie IX

Reviewed: Aug. 16, 2004

I followed the advice of some of the other reviewers: used chicken broth instead of water, added 1 cup of diced potatoes, and poultry seasoning. And it was absolutely delicious! My husband took one bite and said: This is a keeper! And he then proceeded to eat about half the pie lol.

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