I followed the recipe exactly, and thought it turned out great. It kind of reminded me of spice cake mixed with a soft granola bar. My husband liked it, but he said he'd prefer it with more fruit next time. I'll definitely be making this again.

Reviewed On: May 27, 2009

This cheesecake is awesome! I've been making it for a few years now. I am constantly asked to make it for family functions, and actually have to make it today for a function tomorrow. I follow the directions exactly. My cheesecake always cracks in the center, but it doesn't matter to me because I always top it with cherry pie filling. I will try some of the tips other people have suggested, though, such as not overbeating it and greasing the sides of the springform pan.

Reviewed On: Apr. 25, 2009

Great taste! Chewy and yummy! Definitely tastes like something you'd get at your grandparents' house. :o) I only had quick oats, so I cooked them according to the directions on the package. And I didn't have creamer, so I used milk, but I thought 1/4 cup of milk per bowl made it a little too soupy. Next time I'll use less milk as I like my oatmeal to be thicker.

Reviewed On: Apr. 25, 2009