Really good cupcakes! I found combination of the icing and the cupcake too sweet though. Next time I'll just make the cupcakes on their own, since they're moist and sweet enough without the icing.

Reviewed On: Sep. 29, 2009

This was just OK for me, and inedible for my husband. The cornbread seemed too sweet and heavy in this salad.

Reviewed On: Jul. 17, 2009

This was absolutely delicious, and so easy (although chopping all the veggies took some time). I used balsamic vinegar as I didn't have any red wine vinegar, but I think the color would be more attractive with red wine vinegar. I ate it with baguette slices toasted in the oven until crunchy. It tasted even better the next day. I think this would be a great choice to take for a potluck.

Reviewed On: Jul. 1, 2009