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Spaghetti Chicken Casserole
Nothing to write home about here. Totally edible, but not fantastic. Needs more spices. Garlic and maybe some Italian seasoning. Added a splash of chicken broth to keep it from getting too dry. Consistency was good, but if I did make again i'd use provolone cheese and Parmesan together. Cheddar was weird.
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Reviewed On:
Nov. 10, 2009
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