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This is really good! My kids are french toast obsessed so of course they loved it. Also, had to laugh at the person who said they hate reviewers who correct recipes but then you click on their profile and their reviews are full of corrections on other ones! ha! FYI-- I happen to love suggestions on recipes so keep them coming! It saves me from wasting money on something if it just isn't working in a recipe. Who wants to spend all that time (and money) to make a mistake on a recipe that someone else also made and could have helped you prevent? Keep them coming!

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5 users found this review helpful

Fast and Easy Tofu Lo-Mein

Reviewed: Jan. 18, 2009

Quick, easy, and totally tasty!

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Squash Stuffed Chicken Breasts

Reviewed: Jan. 8, 2009

This recipe was good. The stuffing is great, but the chicken is lacking in flavor. My chicken breasts were thick so I doubled the amount of squash, and cheese in the stuffing. Also, next time instead of adding flour to the breasts, I am going to coat them with a bit of olive oil and minced garlic and brown them that way. There's just no flavor in the chicken otherwise. It's a great starter recipe to play with, for sure!

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Chicken Pot Pie IX

Reviewed: Mar. 18, 2007

This was absolutely amazing! I added some garlic powder and also a pinch of season-all salt to the mixture. I had a bit too much sauce left when I made it but other than that, it was awesome. The sauce was so good that we just dumped it onto our pot pie pieces after it was done! :) I've made this a few times now and every time it is a winner!

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Garlic Corn on the Cob

Reviewed: Mar. 18, 2007

I've been making this for years (not from this recipe) and I must say, it's a must have for my family! A few suggestions, garlic powder does not do it justice! I use the sweet corn and shuck it, then I put it on the foil (individually) and spray it down really well with spray butter (that way it is evenly distributed.) Then I take roasted minced garlic and spread it out all over the corn (not too much, about a 1/2 tsp or so, I guess) and then I add some salt and pepper, wrap it up tight and grill it. It's AWESOME! Everyone loves it!

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Simple Mac and Cheese

Reviewed: Aug. 16, 2004

My family absolutely loved this recipe. I added 3 times the cheese as someone else had suggested and also added garlic powder to it, it turned out wonderful. In fact, I am making it again tonight :)

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12 users found this review helpful