Quick, easy, and totally tasty!

Reviewed On: Jan. 18, 2009

This recipe was good. The stuffing is great, but the chicken is lacking in flavor. My chicken breasts were thick so I doubled the amount of squash, and cheese in the stuffing. Also, next time instead of adding flour to the breasts, I am going to coat them with a bit of olive oil and minced garlic and brown them that way. There's just no flavor in the chicken otherwise. It's a great starter recipe to play with, for sure!

Reviewed On: Jan. 8, 2009

This was absolutely amazing! I added some garlic powder and also a pinch of season-all salt to the mixture. I had a bit too much sauce left when I made it but other than that, it was awesome. The sauce was so good that we just dumped it onto our pot pie pieces after it was done! :) I've made this a few times now and every time it is a winner!

Reviewed On: Mar. 18, 2007