I made them for a family dinner over the weekend - Huge hit!! I stuffed the peppers canoe style also, it was much easier then stuffing from the top. I topped them with cheese too. Didn't add salt and they were great.

Reviewed On: Aug. 3, 2009

My husband and I enjoy trying different recipes so we were anxious to try this one. He made it today and followed the directions to a T, but barely got 5 1/2 pints. Other than that, flavor seems good, a little sweet. Something like this takes time to develop the flavor.

Reviewed On: Aug. 16, 2004