This was a little bland, but could be great with some help. I suggest using salt and pepper on the noodles whilel boiling them. I served everyone's bowl with a scoop of sour cream. This added a lot of flavoring.

Reviewed On: Aug. 6, 2009

This was awesome and easy. I did like others suggested and warmed the condensed milk and cream of coconut. Make sure to pour slowly over cake so it has time to soak into the holes. I love coconut flavoring, but I do not like the texture of coconut so I left off the coconut flakes. Was still great. This is definintely a keeper!

Reviewed On: Apr. 12, 2009

Not sure why the recipes calls for dijon musturd. It should call for regular yellow mustard.

Reviewed On: Jan. 16, 2008