Outstanding! Even my picky eater who doesn't like the canned stuff ate this and asked for seconds. Definitely being added to our family's arsenal of side dishes... now if we could just find a way to get the pocky one to eat saurkraut!

Reviewed On: Oct. 10, 2009

Quick and easy just as advertised. Used fresh corn since now is the time for it here in Ohio and this had a great fresh corn flavor to it. Left out the Parmesan as we were using this in another recipe but would recommend it if this is to be a stand alone dish as there did seem to be something missing.

Reviewed On: Aug. 25, 2009

Took the suggestion from another member and just used plums for the topping while mixing the blueberries in the cake and this turned out great. Slice the plums thin and you get that hint of flavor rather than feeling like your biting into a huge chunk of fruit. Next time we are going to try peaches and either raspberries or blackberries as this seem like it would work with most of the summer fruits.

Reviewed On: Aug. 18, 2009