This is by far the best homemade pizza dough I've tried. I didn't have bread flour so I subbed all-purpose and it was fine, though I may have used 6 cups not 5 1/2. After reading the other reviews I wished I had a pizza stone but I did prebake the crusts on the pans for 8 minutes before adding the toppings and they were perfect. My 7-year old couldn't tell the whole wheat was there or she wouldn't have eaten it, but she gobbled it down and asked for seconds. Thanks for the great recipe!

Reviewed On: Mar. 7, 2009

This was fabulous. A nice alternative to the more typical rice and beans. I didn't have swiss on hand so I used 1/2 cup of colby jack and skipped the additional cheese on top, and my family loved it. Thanks!

Reviewed On: Feb. 3, 2009

This turned out pretty well...the only thing that didn't work quite as I expected is the underside of the crust didn't solidify nicely...I think the recipe needs to point out that the filling should be HOT when the crust is spooned on top to avoid this. Also, I didn't have the seasoning on hand so I skipped it (and the bouillon) and it was seasoned enough for my family's taste.

Reviewed On: Nov. 25, 2008