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SWANKYTARZAN
 
Home Town: Breese, Illinois, USA
Living In: Kihei, Hawaii, USA
Member Since: Aug. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy
Hobbies: Hiking/Camping, Camping, Music, Painting/Drawing, Wine Tasting, Charity Work
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Chicken Pot Pie
Colby and Kona
Colby and Kona
Blue Cheese Burgers With Grilled Onions
About this Cook
The key to cooking is drinking a delicious glass of wine while you're slaving away in the kitchen. I promise it will make the entire experience more enjoyable. Cheers!
Recipe Reviews 2 reviews
See All Reviews 
Boilermaker Tailgate Chili
This was the first time I made Boilermaker Tailgate chile, so I followed the recipe to the T. I made the chili on Superbowl Saturday and warmed/served on Superbowl Sunday in the crockpot with Fritos and cheddar cheese as condoments. Everyone loved the chili! I overheard many people asking "Who brought this chili?" or "!! This is the best chili to ever get past my chiclets!". My ears would perk and I would answer "That would be me. The recipe has been in the family for years and you can't have it. So don't even ask!". Good chili. Make it.

3 users found this review helpful
Reviewed On: Feb. 10, 2007
Cowboy Mashed Potatoes
The only thing I changed about this recipe is adding some seasoning to the water used to cook the potatoes, carrots, garlic and the pepper. The end product was great. I will make Cowboy Mashed Potatoes again.

2 users found this review helpful
Reviewed On: Jan. 25, 2007
 
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