The first time I made this I was really impressed. I only made one half and served open faced. Now, I make fresh garlic butter to spread on the bread. I fry the "cutout" circle part separately, and then use it to catch any egg yolk that ends up on the plate. That is, if I've managed to cook the egg just right. The best morning comfort food ever! Thanks for sharing!

Reviewed On: May 24, 2009

I followed most of the advice from the reviews and I didn't care for this recipe. It did have a chalky texture and wasn't creamy enough for my idea of a fondue. But my brother said "it's not that bad". So 3 stars, I guess.

Reviewed On: Nov. 28, 2008

Wow! I mixed 2 parts Top the Tator Sour Cream with 1 part Mayo, added the pressed garlic and Parmesan cheese. (Didn’t have Feta or Gorgonzola on hand). I used fresh spinach and layered it inside the split chicken breast with sliced Monterey Jack cheese, and the sauce mentioned above, and then wrapped it in bacon. Wow! Be sure to save a little of the sauce for dippin’!

Reviewed On: Aug. 27, 2007