I thought I would love this recipe because I love all of the ingredients on their own. But after making it, it seems to me to be a huge waste of Gorgonzola. I'm sorry.

Reviewed On: Mar. 12, 2011

So, so good! I used many suggestions from the reviews. I marinated in 1 c. cold coffee, 1 c. soy sauce & garlic salt for about an hour. I added 8oz red wine(Shiraz), Dijon mustard, 8 pressed garlic cloves and then simmered for about an hour. I didn't have fresh onions on hand, so I used some diced onions (a combination of red, yellow and white) that I had frozen. I also used Top the Tater Sour Cream because I never have regular sour cream on hand. Other than those changes, I followed the directions/recipe to a T. Perfect comfort food! Oh yeah, I skipped the 'shrooms (ick!) and Worcestershire Sauce (double ick!) But other than THAT... I followed the recipe to a T. :)

Reviewed On: Jul. 10, 2010

The first time I made this I was really impressed. I only made one half and served open faced. Now, I make fresh garlic butter to spread on the bread. I fry the "cutout" circle part separately, and then use it to catch any egg yolk that ends up on the plate. That is, if I've managed to cook the egg just right. The best morning comfort food ever! Thanks for sharing!

Reviewed On: May 24, 2009