Excellent recipe! I agree with other reviewers on chopping the chips. What I did was chop about 3/4 cup of chips and then 1/4 cup of Andres Chocolate Mints to up the mint flavor, but not too much. Also, I added the peppermint extract to taste. Finally, I have tried the recipe with 2% and whole milk. Personally, I find the whole milk freezes better and has a better consistency. Overall, an awesome recipe that I use as a "base" for other flavors. Many thanks!

Reviewed On: Jul. 22, 2007

A great recipe! Like many other reviewers I suggest you use Silken Tofu (I like Mori-Nu). The first time I made it I did not and it did not come out good, but the second time it came out delicious and smooth. Also, a whole cup of chips may be too much for some people so I would mix to taste. But overall a very good treat that does not make you feel guilty for indulging.

Reviewed On: Jul. 10, 2007

Who knew that homemade frosting could be so easy!? A keeper!

Reviewed On: Dec. 17, 2005